Description
10 min. Easy Egg Fried Rice (only 6 ingredients!) is the ultimate quick meal for any busy day. With just six simple ingredients, this flavorful dish combines the rich taste of eggs with the comforting texture of leftover rice, making it perfect for both lunch and dinner. In just ten minutes, you can recreate the deliciousness of your favorite Chinese takeout right at home. This budget-friendly recipe is not only easy to prepare but also offers endless versatility—serve it as a main course or side dish and customize it with your favorite proteins or vegetables!
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 4 large eggs (beaten)
- 2.5 tbsp soy sauce
- 1/2 tbsp sesame oil
- 1 green onion (finely chopped)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add beaten eggs and stir-fry until they are slightly set but still moist.
- Break apart any clumps in the cold rice and add it to the pan, mixing well with the eggs.
- Push everything to one side and add green onions to the empty space; stir into the mixture.
- Drizzle soy sauce and sesame oil along the edges; toss until evenly coated. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 372
- Sugar: 1g
- Sodium: 654mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 372mg