Description
Looking for a quick yet delicious meal? Our 15 Minute Easy Shrimp Tacos Recipe is the perfect solution. In just a quarter of an hour, you can whip up flavorful shrimp seasoned with taco spices, nestled in warm corn tortillas and topped with a crunchy slaw. This dish is ideal for busy weeknights or casual gatherings, providing both taste and speed without sacrificing quality. With customizable toppings and vibrant flavors, these tacos are sure to satisfy your cravings and impress your guests!
Ingredients
Scale
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 14 ounces coleslaw mix
- 1/2 cup plain yogurt
- 9 corn tortillas
- Fresh cilantro (for garnish)
- Avocado oil (for frying)
Instructions
- In a medium bowl, combine shrimp with taco seasoning and mix well.
- In a small bowl, whisk together yogurt, lime juice, and additional taco seasoning until smooth.
- Heat a non-stick skillet over high heat and cook the shrimp until pink on both sides.
- In a large bowl, combine coleslaw mix, chopped cilantro, salt, and most of the sauce; stir gently.
- Warm tortillas in a skillet for about 10 seconds per side.
- Assemble tacos by filling warm tortillas with shrimp, slaw mixture, and drizzle remaining sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 170mg