Description
Experience the joy of homemade flatbreads with this 2 Ingredient Cottage Cheese Flatbread Recipe that’s not only easy to make but also nutritious and versatile. With just cottage cheese and eggs, you can create a deliciously creamy base that’s perfect for wraps, pizzas, or even as a hearty breakfast option. This flatbread is low in carbs and high in protein, making it an ideal choice for anyone looking to enjoy healthy meals without sacrificing flavor. Whether you’re whipping it up on a busy weeknight or serving it at a casual gathering, this flatbread will impress with its delightful taste and texture.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- Optional seasoning (like garlic powder or Italian seasoning)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor or blender, combine cottage cheese and eggs. Blend until smooth.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Bake for 25-35 minutes until golden brown.
- Allow cooling before slicing into desired shapes for serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approx. 80g)
- Calories: 130
- Sugar: 2g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 140mg