Description
These 3 Ingredient Air Fryer Bagels are a delightful and hassle-free breakfast option that can be whipped up in just 20 minutes. With a light and fluffy texture, these bagels are not only quick to prepare but also highly customizable with your favorite toppings. The simplicity of using only three core ingredients—flour, Greek yogurt, and baking powder—makes it easy to enjoy freshly made bagels at home without the fuss. Plus, they can easily be adapted to be gluten-free! Whether you’re enjoying them plain or topped with cream cheese and herbs, these bagels are sure to satisfy your morning cravings.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- Optional toppings: Everything Bagel Seasoning, sesame seeds
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Stir in yogurt until the mixture is slightly crumbly but combined.
- Knead the dough on a floured surface until smooth; divide into four pieces.
- Shape each piece into a bagel by rolling it into a log and pinching the ends together.
- Brush with egg wash and add desired toppings.
- Preheat air fryer to 350°F and cook for about 10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg