Description
Indulge in the delightful simplicity of 3-Ingredient Homemade Crunch Cups, a no-bake treat that combines rich chocolate and crispy rice cereal for an irresistible snack. Perfect for any occasion, these quick-to-make bites are not only delicious but also customizable to suit your taste. With just three ingredients and 10 minutes of prep time, you can create a sweet sensation that is sure to impress family and friends. Whether you’re hosting a party or looking for an easy dessert, these crunchy chocolate cups are the ideal solution.
Ingredients
Scale
- 1 1/2 cups semisweet chocolate chips
- 2 teaspoons melted unsalted butter (or coconut oil)
- 3/4 cup crispy rice cereal
Instructions
- Prepare a mini muffin tin by spraying it with cooking spray.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Add melted butter (or coconut oil) to the chocolate and mix well.
- Fold in the crispy rice cereal until fully coated.
- Spoon the mixture into the muffin tin, pressing down slightly to pack it in.
- Freeze for 10-15 minutes until firm, then carefully remove from the tin before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg