Description
Indulge in the comforting embrace of 30 Minute Broccoli Cheddar Soup, a velvety blend of fresh broccoli, vibrant carrots, and rich cheddar cheese. This quick and easy recipe is perfect for busy weeknights or chilly evenings, delivering restaurant-quality flavor right in your home kitchen. In just 30 minutes, you can create a satisfying bowl of goodness that promises to warm your soul and delight your taste buds. Plus, it’s budget-friendly and highly customizable! Add your favorite veggies or experiment with different cheeses to make it truly your own. Serve it alongside crusty bread or a crisp salad for a complete meal that everyone will love.
Ingredients
Scale
- 4 tablespoons butter
- ½ medium onion (chopped)
- 2–3 cloves garlic (minced)
- 4 tablespoons all-purpose flour
- 2 cups low sodium chicken or vegetable stock
- 3 cups broccoli florets
- 1 large carrot (grated)
- 2 cups half & half
- 8 oz grated cheddar cheese
Instructions
- Melt butter in a large pot over medium-high heat. Sauté the onion until softened, about 3-4 minutes. Add minced garlic and cook for an additional minute.
- Stir in flour, whisking until golden (1-2 minutes). Gradually pour in chicken stock and add broccoli, carrots, salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Mix in half & half and cheddar cheese; stir until cheese melts. Adjust seasoning if necessary.
- Serve hot with crusty bread or in bread bowls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg