Description
30-Minute Ground Beef Stroganoff is a delightful, quick meal that combines rich flavors and creamy textures, making it a perfect choice for busy weeknights or casual gatherings.
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the egg noodles according to package directions; set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- In the same skillet, melt butter and whisk in flour to create a roux.
- Gradually add beef broth, whisking until thickened.
- Stir in milk slowly, cooking until smooth and creamy.
- Add garlic powder, onion powder, salt, and pepper; mix well.
- Combine cooked noodles and browned beef into the sauce; stir to incorporate.
- Gently mix in sour cream until fully blended; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 490
- Sugar: 4g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg