Description
Experience the delightful flavors of our 35 Minutes & One Sheet Pan Honey Mustard Chicken Recipe—a quick and delicious meal perfect for busy weeknights or cozy family dinners. This one-pan wonder features tender chicken paired with colorful vegetables, all enveloped in a sweet and tangy honey mustard glaze. With just 35 minutes from prep to plate, you can savor a wholesome and satisfying dish without the hassle of multiple pots and pans. The easy cleanup means more time to enjoy your meal, making it an ideal choice for those on the go. Try this nutritious recipe today and transform your dinner routine!
Ingredients
- Chicken breast
- Potatoes
- Carrots
- Red onion
- Broccoli
- Asparagus
- Honey
- Mustard
- Brown sugar
- Olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop potatoes, carrots, red onion, broccoli, and asparagus; place them on one side of a baking sheet.
- In a mixing bowl, whisk together honey, mustard, brown sugar, and olive oil until smooth.
- Add seasoned chicken breast to the other side of the baking sheet.
- Drizzle half of the glaze over both chicken and vegetables; toss to coat evenly.
- Bake for 25-30 minutes until chicken reaches 165°F (75°C) internal temperature and veggies are tender.
- Serve hot with remaining glaze drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 10g
- Sodium: 473mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg