Description

Indulge in the irresistible delight of our 4-Ingredient Lemon Cream Cheese Dump Cake! This quick and easy dessert combines zesty lemon pie filling, creamy softened cream cheese, and a buttery cake mix topping for a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this scrumptious lemon dessert will impress your guests and satisfy your sweet tooth. With minimal prep time and just four simple ingredients, you can create a flavorful cake that is sure to become a family favorite. Serve it warm with whipped cream or chilled with fresh berries, and enjoy every delightful bite!

Ingredients

Scale

1 box lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened
½ cup unsalted butter, melted

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread the lemon pie filling evenly in the bottom of the prepared dish.
In a separate bowl, beat the softened cream cheese until smooth and dollop it over the lemon filling.
Evenly sprinkle the dry lemon cake mix over the cream cheese layer without mixing.
Pour melted butter over the top of the cake mix evenly.
Bake for 35-40 minutes until golden brown and bubbly around edges.
Allow to cool slightly before serving. Optionally garnish with whipped cream or powdered sugar.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 308
Sugar: 21g
Sodium: 320mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 3g
Cholesterol: 45mg