Description
Air Fryer Apple Pie Bombs are a fun and delicious twist on a classic dessert, bringing the warm flavors of apple pie into bite-sized treats. These crispy delights feature a gooey apple filling wrapped in flaky biscuit dough, making them perfect for family gatherings, cozy nights in, or holiday celebrations. With minimal effort, you can create these delightful pastries that are sure to impress both kids and adults alike.
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat the air fryer to 380°F. Roll each biscuit into a 4-inch circle.
- Place 1 tablespoon of apple pie filling in the center of each circle, fold over, pinch to seal, and roll into a ball.
- Arrange the bombs in the air fryer basket, leaving space between each.
- Cook for about 5-6 minutes until golden brown.
- Dip in melted butter and roll in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (42g)
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg