Description
Enjoy this easy Air Fryer Baked Potato recipe! Crispy outside and fluffy inside, it’s perfect for all your favorite toppings. Try it today!
Ingredients
Scale
- 3 russet potatoes (300 grams each)
- 1½ tablespoons oil
- Salt and pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- Wash and dry the potatoes thoroughly.
- Rub each potato with oil and season generously with salt and pepper.
- Pierce each potato once in the center with a fork.
- Place potatoes in the air fryer basket and cook for 40 minutes, checking doneness by inserting a knife.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 0g
- Sodium: 8mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg