Description
Enjoy crispy and flavorful Air Fryer Carrots as a healthy side dish! Try this simple recipe today for your next meal!
Ingredients
Scale
- 6 medium carrots
- 2 tbsp extra virgin olive oil
- ½ tsp dried parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and black pepper
Instructions
- Peel and halve the carrots, then slice each half lengthwise into 2-inch sticks.
- In a mixing bowl, combine olive oil, parsley, onion powder, garlic powder, salt, and pepper.
- Toss the carrot sticks in the seasoning mixture until evenly coated.
- Spray the air fryer basket lightly with olive oil and arrange the carrots in a single layer.
- Cook at 400°F (200°C) for 7 minutes; shake the basket and cook for an additional 8 minutes until golden brown.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 90
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg