Description
Air Fryer Chinese Chicken Wings are a game-changer for anyone looking to enjoy restaurant-quality wings at home without the hassle of deep frying. With a perfect balance of crispy texture and flavorful marinade, these wings are easy to prepare and make an excellent appetizer or snack for any occasion. In just 5 minutes of prep time, you can have a mouthwatering dish that impresses family and friends alike. The air fryer ensures that each wing is cooked evenly and remains juicy while achieving that coveted crunch. Whether it’s game day, a party, or a casual family dinner, these wings will elevate your meal experience.
Ingredients
Scale
- 2 lb chicken wings
- 1 tablespoon peanut oil
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon sugar
- 1 1/4 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper powder
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- Oil spray
Instructions
- Marinate the chicken wings in peanut oil, Shaoxing wine, soy sauce, ginger, sugar, salt, garlic powder, and white pepper. Refrigerate for at least 2 hours or overnight.
- Preheat the air fryer to 350°F (176°C).
- Coat the marinated wings with a mixture of cornstarch and flour.
- Arrange the wings in the air fryer basket in a single layer and spray lightly with oil.
- Air fry for 12-15 minutes, flipping halfway through until golden brown and crispy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 360
- Sugar: 1g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 88mg