Description
Air Fryer Twice Baked Potatoes are a scrumptious twist on a timeless classic, bringing together fluffy potato flesh, creamy cheese, and crispy bacon bits—all encased in a perfectly crisp skin. This simple yet flavorful side dish is ideal for any gathering or family dinner. With just 45 minutes from prep to table, these air-fried delights are not only easy to make but also healthier than traditional baked potatoes due to the reduced oil content. Customize your toppings with fun options like chives or jalapeños for an extra kick. Get ready to impress your guests with this irresistible comfort food!
Ingredients
Scale
- 3 medium russet potatoes
- 1–2 tablespoons olive oil
- Kosher salt (to taste)
- 2 tablespoons butter (softened)
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 2 slices bacon (cooked and crumbled)
- Chopped green onions (for garnish, optional)
Instructions
- Preheat the air fryer to 400°F (204°C). Wash and dry the potatoes, then brush with olive oil and sprinkle with salt. Poke holes in each potato.
- Cook the potatoes in the air fryer for 30 minutes, flipping halfway through, until tender.
- Let cool for 10 minutes, then cut in half and scoop out most of the flesh into a mixing bowl.
- Mash the potato flesh with butter, black pepper, garlic powder, 1½ cups cheddar cheese, and sour cream until smooth.
- Fill each potato skin with the mixture, top with remaining cheese and crumbled bacon.
- Return stuffed potatoes to the air fryer for an additional 5–7 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato half (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg