Description
Indulge in the delightful taste of Almond Flour Banana Bread, a guilt-free treat that perfectly balances health and flavor. This moist, fluffy bread is packed with ripe bananas and a hint of cinnamon, making it an ideal choice for breakfast, snacks, or dessert. With just 210 calories per slice and only 9 net carbs, it’s perfect for those watching their diet. Plus, it’s easy to prepare in under 10 minutes! Customize your loaf with chocolate chips or nuts for an extra burst of flavor. Enjoy each slice knowing you’re making a healthy choice without sacrificing taste.
Ingredients
Scale
- 2 ripe bananas
- 2 large eggs
- 1/2 cup maple syrup (or honey)
- 1/4 cup melted coconut oil
- 3 cups almond flour
- 1 teaspoon cinnamon
- ½ cup chocolate chips (optional)
Instructions
- Preheat the oven to 325°F (163°C) and line a 9×5 loaf pan with parchment paper.
- In a mixing bowl, mash the bananas until smooth. Add eggs, maple syrup, melted coconut oil, and vanilla extract; whisk until combined.
- Stir in almond flour, cinnamon, baking soda, baking powder, and salt until just mixed; avoid overmixing.
- Gently fold in optional add-ins like chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50–55 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg