Description

Indulge in the delightful taste of Almond Meltaway Cookies, a treat that combines a buttery texture with a sweet almond glaze. These cookies are designed to melt in your mouth, making them an irresistible choice for any occasion—be it a festive gathering, a birthday celebration, or simply a quiet afternoon snack. With their unique almond flavor and soft texture, they stand out from traditional cookies and are sure to impress. Whip up a batch today and enjoy the cozy comfort these treats bring.

Ingredients

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2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter (room temperature)
3/4 cup granulated sugar
1 large egg
2 teaspoons almond extract
1 cup powdered sugar
1–2 tablespoons milk
1 teaspoon almond extract

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Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt.
In a stand mixer, cream together the butter and sugar until light and fluffy. Add the egg and almond extract; mix well.
Gradually add the dry ingredients until combined.
Roll about 1 tablespoon of dough into balls, press gently into disks on the baking sheet.
Bake for approximately 8 minutes until set but not browned. Let cool on a wire rack.
For icing, whisk powdered sugar with milk and almond extract until smooth and spread over cooled cookies.

Prep Time: 20 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (22g)
Calories: 95
Sugar: 5g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg