Description
Aloo Keema Ground Meat with Potatoes is a comforting and flavorful dish that perfectly combines ground meat with tender potatoes, all enveloped in a rich, spiced curry sauce. This beloved recipe hails from South Asian cuisine and brings warmth and satisfaction to any meal. Whether you’re hosting a family dinner or seeking an easy weeknight meal, Aloo Keema is versatile enough to pair well with rice, naan, or even as a filling for wraps. The warming spices create an aromatic experience that tantalizes the taste buds while being simple enough for beginner cooks.
Ingredients
Scale
- 500g ground beef or lamb
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 tomatoes, chopped
- 3–4 green chilies, chopped
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt as needed
- 1/2 tsp garam masala
- 1/4 cup oil
- Fresh coriander for garnish
Instructions
- Heat oil in a heavy-bottomed pot over medium heat.
- Sauté the chopped onion until golden brown.
- Add ginger-garlic paste; cook until fragrant.
- Stir in chopped tomatoes and cook until thickened.
- Add ground meat; brown evenly.
- Mix in spices and salt; cook for 5-7 minutes.
- Add diced potatoes and enough water to cover them; bring to a boil.
- Reduce heat and simmer covered for about 25 minutes until potatoes are tender.
- Garnish with garam masala and fresh coriander before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: South Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg