Description
Indulge in the warmth and comfort of our Amazing Classic Pumpkin Muffins. These delightful treats are a perfect blend of moist pumpkin, aromatic spices, and sweet goodness, making them an ideal choice for cozy mornings or afternoon snacks. Whether you’re sharing at a brunch gathering or savoring a quiet moment with coffee, these muffins are sure to satisfy your cravings. With easy-to-follow steps and simple ingredients, you’ll enjoy baking—and eating—these muffins all season long.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree (canned or fresh)
- ½ cup milk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In another bowl, mix granulated sugar, brown sugar, oil, eggs, pumpkin puree, and milk until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just combined—don’t overmix!
- Fill muffin cups two-thirds full and bake for 18–22 minutes or until a toothpick comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 179
- Sugar: 14g
- Sodium: 187mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg