Description

Indulge in the warmth of Amish Apple Fritter Bread, a delightful combination of tender apples, warm spices, and a sweet glaze. This easy-to-follow recipe captures the essence of fall, making it perfect for breakfast, dessert, or an afternoon snack. With its light and fluffy texture, this bread not only pleases the palate but also serves beautifully as a thoughtful gift. Whether you’re an experienced baker or just starting out, this recipe provides straightforward steps and simple ingredients to create a cozy treat that everyone will love.

Ingredients

Scale

2 medium baking apples (peeled and chopped)
1/2 cup light brown sugar
2 tsp ground cinnamon
1 tsp ground ginger
1 large egg (room temperature)
⅓ cup white granulated sugar
¼ cup vegetable oil
¼ cup full-fat sour cream (room temperature)
2 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking soda
½ tsp kosher salt
1 cup powdered sugar (sifted)
1 tsp vanilla extract
3 tbsp milk

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Instructions

Preheat your oven to 350°F (175°C).
Grease your 9×5 inch loaf pan with butter or non-stick spray.
In a mixing bowl, combine the flour, baking soda, salt, cinnamon, and ginger. Whisk these together until well blended.
In another bowl, mix together the eggs, brown sugar, white sugar, vegetable oil, sour cream, and vanilla extract. Whisk until smooth.
Gently fold in the chopped apples into the wet mixture.
Gradually add your dry ingredients to the wet mixture. Stir using a rubber spatula until just combined; do not overmix.
Transfer the batter into your prepared loaf pan. Smooth out the top for an even bake.
Place in preheated oven and bake for about 55 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove from oven and let it cool in the pan for about 10 minutes before transferring to a wire rack.
While cooling, whisk together powdered sugar, vanilla extract, and milk in a small bowl until smooth.
Once fully cooled, drizzle glaze over the top of your Amish Apple Fritter Bread before slicing and serving.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 15g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg