Description

Amish White Bread is a delightful homemade loaf that brings warmth and comfort to your kitchen. With its fluffy texture and subtle sweetness, this bread is perfect for sandwiches, toast, or simply enjoying fresh out of the oven. This easy-to-follow recipe allows even beginner bakers to create delicious loaves that freeze beautifully, ensuring you always have some on hand for any occasion. Loved by many, it has gathered countless saves on Pinterest and rave reviews from happy bakers. Whether served warm with butter or used for mouthwatering sandwiches, this Amish White Bread will quickly become a family favorite.

Ingredients

Scale

1 cup water (110F)
1 cup milk (110F)
1/4 cup vegetable oil (or melted butter)
2/3 cup sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
5–1/2 cups bread flour
Optional: pinch of powdered ginger

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Instructions

Prepare your ingredients by measuring everything accurately.
In a small bowl, mix warm water, sugar, and yeast; let sit until frothy (5–10 minutes).
In a large mixing bowl, combine warm milk and vegetable oil; add the yeast mixture.
In another bowl, blend salt and flour; gradually add to wet ingredients while mixing.
Knead dough for about 5–7 minutes until smooth and elastic.
Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
Shape into loaves and place in greased pans; let rise again for about 30 minutes.
Bake at 350°F for about 30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 3g
Sodium: 150mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 2g
Cholesterol: 0mg