Description
Amish White Bread is a beloved classic that fills your home with warmth and nostalgia. Known for its soft, fluffy texture, this bread is perfect for everything from hearty sandwiches to comforting toast. With just a few simple ingredients and straightforward steps, even beginner bakers can achieve delicious results. This delightful bread is an excellent addition to family gatherings, holiday meals, or a cozy night in. Bake a loaf today and enjoy the satisfaction of homemade goodness!
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- In a large mixing bowl, dissolve the sugar in warm water and stir in the yeast. Allow it to stand until foamy.
- Add salt and vegetable oil to the yeast mixture, then gradually incorporate the bread flour one cup at a time until combined.
- Knead the dough on a floured surface until smooth, about 10 minutes.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).
- Gently deflate the dough, divide it in half, shape into loaves, and place in greased loaf pans.
- Let rise again until about an inch above the pan edges (30 minutes).
- Preheat oven to 350°F (175°C) and bake for approximately 30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 3g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg