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Amish White Bread

Amish White Bread


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  • Author: Sarah
  • Total Time: 50 minutes
  • Yield: Approximately 24 slices 1x

Description

Amish White Bread is a beloved classic that fills your home with warmth and nostalgia. Known for its soft, fluffy texture, this bread is perfect for everything from hearty sandwiches to comforting toast. With just a few simple ingredients and straightforward steps, even beginner bakers can achieve delicious results. This delightful bread is an excellent addition to family gatherings, holiday meals, or a cozy night in. Bake a loaf today and enjoy the satisfaction of homemade goodness!


Ingredients

Scale
  • ⅔ cup white sugar
  • 2 cups warm water (110°F/45°C)
  • 1 ½ teaspoons salt
  • 6 cups bread flour
  • ¼ cup vegetable oil
  • 1 ½ tablespoons active dry yeast

Instructions

  1. In a large mixing bowl, dissolve the sugar in warm water and stir in the yeast. Allow it to stand until foamy.
  2. Add salt and vegetable oil to the yeast mixture, then gradually incorporate the bread flour one cup at a time until combined.
  3. Knead the dough on a floured surface until smooth, about 10 minutes.
  4. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).
  5. Gently deflate the dough, divide it in half, shape into loaves, and place in greased loaf pans.
  6. Let rise again until about an inch above the pan edges (30 minutes).
  7. Preheat oven to 350°F (175°C) and bake for approximately 30 minutes or until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 80
  • Sugar: 3g
  • Sodium: 100mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 0mg