Description

Apple Crisp Cheesecake combines the creamy decadence of classic cheesecake with the warm, spiced flavors of baked apples and a crunchy oat crumble topping. This delightful dessert is perfect for cozy gatherings or as a comforting treat after a long day. With layers of rich cheesecake, sweet cinnamon apples, and a buttery crumble, every bite offers an indulgent experience that will impress your guests and satisfy your sweet cravings. Easy to prepare and make-ahead friendly, this cheesecake is not only visually stunning but also versatile enough to pair with various toppings like whipped cream or caramel sauce. Elevate your dessert game this season with this heartwarming Apple Crisp Cheesecake recipe.

Ingredients

Scale

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (melted)
2 large apples (Granny Smith or Gala)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (melted)
24 ounces full-fat cream cheese (room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/2 cup sour cream (room temperature)
3 large eggs (room temperature)
Boiling water (for the water bath)
Salted caramel sauce (for serving)

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Instructions

Preheat your oven to 350°F (180°C).
Prepare a 9-inch springform pan by wrapping it in tin foil and greasing it lightly.
In a mixing bowl, combine graham crumbs, brown sugar, cinnamon, and melted butter. Press into the bottom of the prepared pan.
For the apple filling, peel and slice the apples, then toss with brown sugar and cinnamon.
Make the cheesecake filling by beating cream cheese, granulated sugar, brown sugar, cornstarch, vanilla extract, sour cream, and eggs until smooth.
Layer the apple mixture over the crust followed by the cheesecake filling.
Bake in a water bath for about 60 minutes or until set. Allow cooling gradually.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 5g
Cholesterol: 90mg