Description
Indulge in the delightful flavors of Arepas con Queso, a traditional Latin American dish that marries crispy corn cakes with a gooey cheese filling. These cheesy arepas are not only quick and easy to prepare but also incredibly versatile, making them an ideal choice for breakfast, lunch, or as a savory snack. With just a handful of ingredients and minimal prep time, you can impress your family and friends with this irresistible comfort food. The combination of a crunchy exterior and melty cheese center ensures every bite is satisfying and delicious. Whether served plain or topped with your favorite ingredients like avocado or salsa, Arepas con Queso will quickly become a staple in your kitchen.
Ingredients
Scale
- 2 cups masarepa flour
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 tablespoons unsalted butter (room temperature)
- 1½ cups shredded mozzarella cheese
- ¼ cup whole milk
- 2½ cups lukewarm water
- Nonstick cooking spray
Instructions
- In a large mixing bowl, combine masarepa flour, salt, and sugar.
- Add room temperature butter and shredded mozzarella cheese; mix until well combined.
- Pour in whole milk and gradually add lukewarm water while mixing until the dough is smooth.
- Knead briefly and let the dough rest for about 5 minutes.
- Divide the dough into six equal portions, roll into balls, and flatten into discs about ½ inch thick.
- Heat a nonstick skillet over medium heat and lightly coat it with cooking spray.
- Cook arepas for about 5 minutes on each side until golden brown.
- Let cool slightly before serving warm with toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Latin American
Nutrition
- Serving Size: 1 arepa (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg