Description
Indulge in the comforting flavors of Asiago Chicken Gnocchi, a creamy dish that brings together tender chicken, soft potato gnocchi, and vibrant spinach enveloped in a rich Asiago cheese sauce. Perfect for busy weeknights or elegant dinners, this recipe showcases a delightful combination of textures and tastes that will satisfy everyone at your table. With just 38 minutes from prep to plate, you can enjoy a delicious family meal without the stress. Customize it with your favorite vegetables or proteins for a personal touch, and watch as it becomes a staple in your culinary repertoire.
Ingredients
Scale
- 3 boneless skinless chicken breasts
- 1 package (16 ounces) potato gnocchi
- ½ cup grated Asiago cheese
- 2 cups fresh baby spinach
- 1 medium shallot
- ½ cup half-and-half
- Chicken broth
Instructions
- Season the chicken with salt and pepper, then cook in a non-stick skillet over medium heat with butter until cooked through (165°F).
- In the same skillet, sauté shallots and garlic in butter until softened, then whisk in flour.
- Gradually add chicken broth and half-and-half; bring to a simmer.
- Stir in uncooked gnocchi and cook until tender, about 5-7 minutes.
- Add spinach and Asiago cheese until the spinach wilts; top with cooked chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 640
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg