Description
Asian Style Ground Beef Lettuce Wraps are a delightful and healthy meal option that brings the vibrant flavors of Asian cuisine to your dinner table. These quick and easy wraps feature seasoned ground beef paired with fresh vegetables, all enveloped in crisp Boston Bibb lettuce leaves. Ideal for family dinners, gatherings, or meal prep, they offer a satisfying and low-carb alternative to traditional wraps.
Ingredients
Scale
- 1 lb ground beef
- ¼ cup maple syrup or brown sugar
- ¼ cup coconut aminos or soy sauce
- 2 cloves garlic (minced)
- 2 tsp grated fresh ginger
- 1 medium red bell pepper (diced)
- ½ cup shredded carrots
- Boston Bibb lettuce leaves
Instructions
- Mix maple syrup, coconut aminos, rice vinegar, sesame oil, and red pepper flakes in a bowl. Whisk in arrowroot powder until well combined.
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned (about 5 minutes).
- Stir in minced garlic and grated ginger; cook for another 1-2 minutes until fragrant.
- Add diced bell pepper and shredded carrots; sauté for 3-4 minutes until tender-crisp.
- Pour the prepared sauce over the beef mixture; simmer for 2-3 minutes until slightly thickened.
- Serve by spooning the filling into lettuce leaves, garnishing with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 305
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg