Description

Autumn Salad with Apple Cider Vinaigrette is a vibrant, flavorful dish that captures the essence of fall. This refreshing salad features crisp greens paired with tart apples, sweet cranberries, savory bacon, and creamy feta cheese, all drizzled with a luscious apple cider vinaigrette. Perfect for Thanksgiving gatherings or as a light lunch, this salad not only tantalizes your taste buds but also looks stunning on any table. The balance of flavors and textures makes it an ideal choice for those seeking a healthy yet satisfying dish during the cooler months.

Ingredients

Scale

8 cups chopped Romaine or Green Leaf lettuce
2 medium tart red apples (like Fuji or Honeycrisp), diced
1 cup dried cranberries
1 cup toasted pecans
8 slices crispy bacon, crumbled
4 ounces crumbled feta cheese
2/3 cup extra virgin olive oil
1/3 cup apple cider vinegar
2 tablespoons maple syrup (sub: honey)
1 tablespoon Dijon mustard
1/4 teaspoon Kosher salt
1/4 teaspoon ground black pepper

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Instructions

Prepare the dressing by combining olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper in a jar. Seal tightly and shake until blended. Chill if making ahead.
In a large mixing bowl, combine chopped lettuce, diced apples, cranberries, pecans, crumbled bacon, and feta cheese.
Drizzle about two-thirds of the dressing over the salad and toss gently to combine.
Serve immediately with remaining dressing on the side for extra flavor.

Prep Time: 15 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 12g
Sodium: 470mg
Fat: 21g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 8g
Cholesterol: 25mg