Description
Bacon Cheese Fries with Ranch are the ultimate comfort food, perfect for game nights, parties, or a cozy evening at home. This indulgent dish features crispy fries topped with a delightful blend of sharp cheddar, mozzarella, and feta cheeses, complemented by savory bacon and a drizzle of tangy ranch dressing. With just 20 minutes from prep to plate, these loaded fries are incredibly easy to make and sure to please any crowd. Add your favorite toppings for a customized experience. Enjoy them hot, fresh out of the oven, and watch them disappear!
Ingredients
Scale
- 32 oz frozen french fries
- 1 tbsp ranch seasoning
- ½ cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- ¼ cup crumbled cooked bacon
- ¼ cup sliced green onion
- 2 tbsp ranch dressing (plus extra for serving)
Instructions
- Preheat your oven as per the package instructions for the fries.
- Spread frozen fries on a baking sheet in a single layer and toss with ranch seasoning.
- Bake until golden brown and crispy according to package directions.
- Remove from oven; top fries with cheddar, mozzarella, feta, bacon, and green onions.
- Drizzle ranch dressing over the top.
- Broil for 3-5 minutes until cheeses are melted and bubbly.
- Serve immediately with extra ranch dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 156g)
- Calories: 420
- Sugar: 1g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg