Description
Indulge in the ultimate comfort food with this Bacon Pasta recipe, where crispy bacon meets a luscious tomato cream sauce. Perfect for busy weeknights or special gatherings, this dish combines rich flavors and a creamy texture that will delight pasta lovers of all ages. Garlic and Parmesan cheese further enhance the savory notes, making it a guaranteed hit at your dinner table. Whether served as a main course or paired with a fresh salad, this Bacon Pasta offers versatility and satisfaction in every bite.
Ingredients
Scale
- 5 slices bacon
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 2 Tablespoons tomato paste
- 1 cup heavy cream
- 1 pint cherry tomatoes
- ½ cup grated Parmesan cheese
- 8 oz spaghetti
Instructions
- Cook bacon in a large skillet over low heat until crispy; set aside and reserve drippings.
- Sauté minced garlic in reserved drippings over medium heat until fragrant.
- Deglaze the pan with chicken broth, scraping up the flavorful bits.
- Stir in remaining chicken broth, tomato paste, seasonings, and heavy cream; simmer.
- Add cherry tomatoes and cream cheese to sauce; mix well.
- Cook spaghetti al dente according to package instructions; drain.
- Combine pasta with sauce, adding grated Parmesan cheese gradually while stirring.
- Toss until well coated and serve garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg