Description
Bacon Ranch BBQ Chicken Sliders are the ultimate summer treat, perfect for cookouts, game days, or casual family dinners. These flavorful sliders combine juicy grilled chicken marinated in barbecue sauce, crispy bacon, and creamy ranch dressing, all nestled between soft Hawaiian rolls. Topped with fresh lettuce and tangy red onions, they’re not just delicious but also incredibly easy to prepare—taking only about 30 minutes from start to finish. Ideal for gatherings or quick weeknight meals, these sliders are sure to please everyone at the table.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1 pack Hawaiian rolls (12 count)
- 8 slices bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in 1 cup of barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet until crispy; set aside.
- Grill marinated chicken over medium heat for 6 minutes total, basting with additional barbecue sauce.
- Assemble sliders by spreading mayonnaise on buns, adding grilled chicken, bacon, cheese, lettuce, and ranch dressing.
- Serve immediately.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (95g)
- Calories: 290
- Sugar: 8g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg