Description
Bacon Ranch Pasta Salad is a creamy, flavorful dish that combines rotini pasta, crispy bacon, and fresh vegetables, all tossed in a rich ranch dressing. This crowd-pleaser is perfect for picnics, barbecues, or as a side at family gatherings. With its delightful mix of textures and flavors, it’s not just easy to prepare but also a versatile option that can be enjoyed as a main or side dish.
Ingredients
Scale
- 12 ounces tri-color rotini pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 ounce dry ranch dressing mix
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 8 slices cooked bacon, chopped
- 1 large tomato, diced
- 4.25 ounces sliced black olives, drained
- 1 cup shredded cheddar cheese
Instructions
- Cook the rotini pasta in boiling water until al dente (about 8 minutes). Drain and rinse under cold water.
- In a mixing bowl, whisk together mayonnaise, sour cream, ranch dressing mix, garlic powder, and milk until smooth.
- Add the cooled pasta to the dressing along with bacon, tomato, black olives, and cheddar cheese. Toss gently to combine.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg