Description
Start your day off right with a Bagel Breakfast Sandwich that combines crispy bacon, fluffy eggs, and melted cheese nestled in a toasted bagel. This savory delight is quick to prepare, taking just 15 minutes from start to finish, making it perfect for busy mornings or relaxed weekends. Easily customizable with toppings like avocado or hot sauce, this sandwich is not only delicious but also filling enough to keep you energized until lunch. Whether you’re enjoying it on a hectic weekday or savoring it during a leisurely brunch, this bagel breakfast creation is sure to become a favorite.
Ingredients
Scale
- 4 slices thick bacon
- 2 eggs
- 4 slices cheddar cheese
- 2 bagels
- 2 slices onion
Instructions
- In a non-stick skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- Sauté the onion in the reserved bacon grease for 5-7 minutes until softened and charred. Set aside.
- In the same skillet, crack the eggs, season with salt and pepper, and cook for about 4 minutes until done.
- Toast the bagels until lightly browned and spread with butter if desired.
- Assemble by layering cheese, sautéed onions, bacon, and fried egg on one half of each bagel.
- Top with the other half of the bagel and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 2g
- Sodium: 1280mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 240mg