Description
Baked Apple Fritters with Glaze are the ultimate cozy treat, perfect for any occasion. These delightful fritters combine tender chunks of fresh apples with a warm cinnamon-spiced batter, all baked to golden perfection. Topped with a smooth and zesty lemon glaze, they offer a comforting experience that’s both delicious and healthier than traditional fried treats. Easy to prepare and versatile enough for breakfast, snacks, or dessert, these fritters are sure to become a favorite in your home. Enjoy them warm for the best flavor experience!
Ingredients
Scale
- 2 medium firm apples (Granny Smith or Honeycrisp)
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1–2 teaspoons water (adjust for consistency)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Peel, core, and dice the apples; toss with cinnamon and sugar.
- In a bowl, whisk flour, baking powder, cinnamon, and sugar together.
- In another bowl, beat the egg; mix in milk and vanilla.
- Combine wet and dry ingredients gently; fold in apples.
- Spoon batter onto prepared baking sheet and bake for 15-18 minutes until golden brown.
- For the glaze, whisk powdered sugar with lemon juice and water until smooth.
- Drizzle glaze over warm fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg