Description
Baked Asian Salmon is a delightful and healthy dish that brings the vibrant flavors of Asia to your dinner table in just 30 minutes. This recipe features tender, flaky salmon marinated in a savory blend of soy sauce, garlic, and ginger, topped with a sumptuous hoisin glaze. Perfect for busy weeknights or special occasions, this dish pairs wonderfully with brown rice or quinoa and is sure to impress your family and guests alike. With minimal cleanup required, Baked Asian Salmon is not only delicious but also practical—making it an ideal choice for anyone looking to enjoy a wholesome meal without the fuss.
Ingredients
Scale
- 1 pound fresh salmon
- 1 ½ tablespoons reduced sodium soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon hoisin sauce
- 1/4 teaspoon sriracha
- 1/4 teaspoon sesame seeds
Instructions
- Marinate the salmon: Pat dry salmon pieces and combine soy sauce, garlic, and ginger in a bowl. Add salmon and refrigerate for at least 15 minutes.
- Preheat oven to 375°F.
- Bake: Line a sheet pan with parchment paper or foil. Place salmon on the pan and bake for approximately 15 minutes until it flakes easily with a fork.
- Prepare the sauce: Whisk together hoisin sauce, soy sauce, sriracha, and sesame seeds in a small bowl.
- Serve: Enjoy your baked salmon over brown rice or quinoa drizzled with the prepared sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of salmon (170g)
- Calories: 328
- Sugar: 4g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg