Description
Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach is a creamy, mouthwatering dish that combines the rich flavors of Boursin cheese, tangy sun-dried tomatoes, and fresh spinach. This comforting pasta bake is not only quick to prepare but also a showstopper for family gatherings or casual dinners. The harmonious blend of ingredients creates a satisfying meal that pleases both kids and adults alike. With just one dish to clean up, it’s an ideal choice for busy weeknights or entertaining guests.
Ingredients
Scale
- 1 jar (7 oz) julienned sun-dried tomatoes in oil
- 2 cups cherry tomatoes
- 2 packages (5.2 oz each) Boursin Garlic and Fine Herbs cheese
- 12 oz uncooked short pasta (your choice)
- 2 cups fresh spinach
- Grated Parmesan cheese (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a 13×9-inch baking pan, mix sun-dried tomatoes with cherry tomatoes, placing Boursin cheese rounds in the center.
- Bake for about 20 minutes until the cheese softens and tomatoes roast.
- Meanwhile, cook pasta in salted water until al dente; drain and set aside.
- Combine melted cheese with roasted tomatoes and spinach; mix in the drained pasta until well blended.
- Serve hot topped with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (215g)
- Calories: 460
- Sugar: 3g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg