Description
Baked Broccoli Cheese Balls are a delightful combination of crispy texture and cheesy flavor, making them a perfect snack or appetizer for any occasion. These golden-brown bites are packed with nutritious broccoli, cheddar, and Parmesan cheese, offering a healthier alternative to fried snacks. Easy to prepare and versatile, they pair beautifully with a variety of dips and can be enjoyed by both kids and adults. Whether you’re hosting a party or simply looking for a tasty treat, these savory broccoli balls will impress everyone at the table.
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Steam the broccoli florets for about 3-5 minutes until tender-crisp, then chop finely.
- In a mixing bowl, combine the chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll small portions of the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown. For extra crispiness, broil for an additional minute or two.
- Let cool slightly before serving warm with your favorite dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 ball (approximately 35g)
- Calories: 88
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg