Description
Baked Garlic Parmesan Potato Wedges are the ultimate comfort food that combines simplicity with incredible flavor. These crispy, golden wedges are seasoned with garlic, Italian herbs, and sprinkled with parmesan cheese, creating a savory bite that’s perfect for any occasion. Whether you’re hosting a party, enjoying a family dinner, or just snacking at home, these potato wedges deliver a satisfying crunch on the outside while remaining tender on the inside. Plus, they are baked rather than fried, making them a healthier alternative without compromising taste. Enjoy them with your favorite dipping sauces like ranch or blue cheese for an extra layer of deliciousness.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, toss sliced potatoes with olive oil until evenly coated.
- In a small bowl, mix salt, garlic powder, and Italian seasoning; sprinkle over potatoes along with parmesan cheese and toss again.
- Arrange potato wedges in a single layer on the baking sheet.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Optional: Garnish with fresh parsley and serve with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg