Description
Baked Honey Mustard Chicken is a delightful dish that offers a perfect balance of sweet and savory flavors, making it an ideal choice for weeknight dinners or special occasions. This easy-to-make recipe features tender chicken breasts coated in a luscious honey mustard glaze that caramelizes beautifully in the oven. With just 10 minutes of prep time and simple ingredients, you can create a wholesome meal that will impress your family and friends. Pair it with your favorite sides like fresh salads, rice, or roasted vegetables for a satisfying dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ¼ cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon wholegrain mustard
- ½ teaspoon white vinegar
- 2 tablespoons olive oil (divided)
- Chicken seasoning blend
Instructions
- Preheat your oven to 375°F.
- Lightly grease a 9×13 baking dish.
- Heat 1½ tablespoons of olive oil in a skillet over medium heat. Season chicken breasts and brown them for about 2 minutes on each side.
- In a mixing bowl, whisk together the remaining olive oil, honey, mustards, vinegar, and paprika.
- Place browned chicken in the baking dish, pour sauce over it, ensuring even coating.
- Bake covered for 20 minutes; then uncover and bake for an additional 15 minutes until fully cooked.
- Check doneness with an Instant Read Meat Thermometer (should reach 165°F). Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 295
- Sugar: 23g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg