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Baked Honey Mustard Salmon

Baked Honey Mustard Salmon


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  • Author: Sarah
  • Total Time: 24 minutes
  • Yield: Serves 3

Description

Baked Honey Mustard Salmon is a quick and delightful dish that brings together the rich flavors of honey and Dijon mustard, perfectly complementing tender salmon fillets. This recipe is ideal for busy weeknights or casual gatherings, requiring just five ingredients and under 30 minutes from prep to plate. The sweet and tangy sauce elevates the salmon, making it not only delicious but visually appealing as well. Whether served alongside fresh salads, fluffy rice, or roasted vegetables, this meal is sure to impress your family and friends while providing a nutritious dining experience.


Ingredients

Scale
  • 3 salmon fillets (67 oz each)
  • 3 tbsp salted or unsalted butter
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 4 cloves garlic (minced)

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a baking dish with non-stick spray.
  2. In a mixing bowl, whisk together softened butter, honey, Dijon mustard, and minced garlic until smooth.
  3. Season salmon fillets with salt and pepper on both sides.
  4. Place the salmon skin-side down in the baking dish and dollop the honey mustard mixture evenly over each fillet.
  5. Bake for 11-14 minutes until the salmon is flaky and opaque.
  6. Garnish with chopped parsley and lemon wedges before serving.
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (approximately 6 oz)
  • Calories: 370
  • Sugar: 6g
  • Sodium: 470mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 90mg