Description
Baked Pineapple Salmon is a vibrant and quick dish that beautifully melds the rich flavors of salmon with the sweet tang of pineapple. This dish takes just 20 minutes from start to finish, making it an excellent choice for both busy weeknights and special occasions. The salmon is baked to perfection with a luscious glaze made from sweet chili sauce, hoisin, and garlic, all while resting on a bed of juicy pineapple slices. With minimal cleanup thanks to the one-pan method, this healthy meal is not only delicious but also incredibly convenient. Elevate your dinner with this delightful fusion of Thai-inspired flavors that will surely impress your family and friends.
Ingredients
- 2 1/2 pounds salmon
- 1 can pineapple slices (drained)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 3 garlic cloves (minced)
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the baking sheet and season with salt and pepper.
- Arrange pineapple slices underneath the salmon.
- In a bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice.
- Pour the glaze over the salmon evenly.
- Bake for 15 minutes or until flaky; broil for an additional 5 minutes if desired.
- Garnish with fresh cilantro and serve with lime slices.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 portion (about 4 oz / 113g)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg