Description
Baked Stuffed Shrimp Casserole is a delightful dish that transforms any meal into a special occasion. This recipe features succulent shrimp enveloped in a rich, buttery breadcrumb mixture, infused with aromatic herbs and finished with a golden, crispy topping. It’s surprisingly easy to prepare, making it perfect for both intimate dinners and festive gatherings. With just 15 minutes of prep time, you can bring restaurant-quality fare right to your table without the hassle of complicated steps or lengthy cooking times. Enjoy the vibrant flavors and impressive presentation that will surely impress your guests!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shrimp with olive oil, salt, and pepper.
- In another bowl, mix breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper until combined.
- Spread shrimp in a baking dish and top with the breadcrumb mixture.
- Bake for 25 minutes or until the top is golden brown.
- Serve with lemon wedges and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of casserole (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg