Description
Baked Teriyaki Salmon is a delicious and healthy dish that’s perfect for any night of the week. This easy-to-follow recipe combines succulent salmon fillets with a homemade teriyaki sauce, resulting in a flavor-packed meal that’s both nutritious and satisfying. In just 25 minutes, you can create an impressive dinner that not only pleases your palate but also provides essential omega-3 fatty acids and protein. Whether served with rice and steamed broccoli or presented in vibrant salmon bowls, this dish is versatile enough to cater to your personal taste. Enjoy the delightful balance of sweet and savory flavors, making Baked Teriyaki Salmon a go-to choice for busy weeknights or special occasions.
Ingredients
Scale
- 4 salmon fillets (about 4 ounces each)
- 1 batch homemade teriyaki sauce
- 2 cups cooked rice
- 2 cups cooked broccoli
- 1/3 cup diced scallion
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly oil a baking dish to prevent sticking.
- Place salmon fillets in the dish and cover with half of the teriyaki sauce.
- Optionally, marinate for 20 minutes for enhanced flavor.
- Bake uncovered for 12-18 minutes until flaky.
- Broil for a few minutes for a crispy finish if desired.
- Drizzle with remaining teriyaki sauce and garnish with sesame seeds and scallions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (113g)
- Calories: 260
- Sugar: 8g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg