Description
Indulge in the ultimate chocolate experience with these Bakery Style Double Chocolate Chip Cookies. Each bite is a heavenly combination of rich cocoa and gooey dark chocolate that will delight any chocolate lover. These gigantic cookies boast a fudgy texture, making them perfect for sharing at parties, enjoying as a special treat, or simply satisfying your sweet cravings. With easy-to-follow instructions and straightforward ingredients, you’ll have these decadent cookies ready in no time. Whether served warm straight from the oven or paired with ice cream, they are guaranteed to impress everyone!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 oz dark chocolate (melted)
- 1/2 cup unsalted butter
- 2/3 cup brown sugar
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- In another bowl, cream butter with brown and granulated sugars until smooth.
- Mix in melted dark chocolate, then add egg and vanilla extract; stir until combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips.
- Chill dough for at least 3 hours (up to 48).
- Preheat oven to 350°F (180°C), line baking sheets with parchment paper.
- Shape dough into balls and place them on sheets.
- Bake for 12-14 minutes; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg