Description
Balsamic Glazed One Pan Chicken is a delightful dish that marries tender chicken breasts with the vibrant flavors of fresh tomatoes, gooey mozzarella, and a luscious balsamic glaze. This recipe is ideal for busy weeknights or special occasions, offering a savory meal with minimal cleanup required. The harmonious blend of sweet and tangy ingredients makes it visually stunning and delicious, perfect for impressing family and friends alike.
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 2 Tbsp avocado oil (or olive oil)
- 8 oz grape tomatoes (halved)
- 8 oz fresh mozzarella balls
- Fresh basil (finely chopped)
- Garlic cloves (minced)
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the sauce by whisking together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, Dijon mustard, salt, and pepper in a bowl.
- In another bowl, toss grape tomatoes with mozzarella balls and basil; season with salt and pepper.
- Preheat the oven to 400°F (200°C).
- Heat avocado oil in a large oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper before searing for 1-2 minutes on each side until golden brown.
- Pour the balsamic sauce over the chicken and let it simmer briefly. Then add the tomato and mozzarella mixture on top.
- Transfer the skillet to the preheated oven and bake for 18-23 minutes until chicken reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg