Description

Indulge in the delightful world of banana bread cinnamon rolls—where the comforting flavors of ripe bananas meet the sweet warmth of cinnamon. This recipe transforms classic cinnamon rolls into a luscious treat perfect for any occasion, be it brunch or dessert. The soft, fluffy rolls are filled with a rich banana and brown sugar mixture, topped with creamy frosting that adds just the right amount of sweetness. Easy to make ahead of time, you can enjoy these irresistible treats fresh from the oven, filling your kitchen with a mouthwatering aroma that will have everyone craving more.

Ingredients

Scale

1 cup lukewarm milk
6 tablespoons unsalted butter
½ cup granulated sugar
4 ½ – 5 cups all-purpose flour
2 ¼ teaspoons instant yeast
1½ teaspoons salt
½ cup mashed banana (about 1 large banana)
4 tablespoons unsalted butter (for filling)
½ cup packed light brown sugar
1 tablespoon cinnamon
¼ cup heavy cream (for pouring on rolls before baking)
4 ounces cream cheese (for frosting)
4 tablespoons unsalted butter (softened for frosting)
1½ cups powdered sugar
1 teaspoon vanilla extract

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Instructions

Combine lukewarm milk and melted butter in a mixing bowl.
Add sugar, yeast, and salt; whisk until mixed.
Gradually incorporate flour until a soft dough forms.
Knead on a floured surface for about 8–10 minutes until smooth.
Let rise in a greased bowl for about 1 hour or until doubled in size.
Mix filling ingredients: soft butter, brown sugar, cinnamon, and mashed banana.
Roll out the dough into a rectangle; spread filling evenly and sprinkle sliced bananas.
Roll tightly, slice into pieces, and place on a greased baking sheet.
Bake at 350°F for approximately 25–35 minutes until golden brown.
Prepare cream cheese frosting and drizzle over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (80g)
Calories: 310
Sugar: 18g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg