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Banana Split Dump Cake Recipe

Banana Split Dump Cake


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  • Author: Sarah
  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Description

Indulge in the delightful Banana Split Dump Cake Recipe, a perfect fusion of tropical flavors and classic dessert comfort. This easy-to-make cake features layers of ripe bananas, sweet strawberries, and luscious pineapple, all topped with a golden cake mix and buttery goodness. Ideal for summer cookouts or birthday celebrations, this treat requires minimal prep time—just 10 minutes! Whether served warm with whipped cream or chilled as a refreshing delight, it’s sure to impress your guests. With its simple one-pan method and crowd-pleasing yield of 12 servings, you’ll find yourself returning to this recipe time and again.


Ingredients

Scale
  • 4 medium ripe bananas
  • 1 can (20 oz) crushed pineapple
  • 1 cup fresh strawberries
  • 1 box yellow or white cake mix
  • ½ cup unsalted butter
  • 1 cup heavy whipping cream (or 1 tub whipped topping)
  • 12 bananas (for garnish)
  • ½ cup fresh strawberries (halved or sliced)
  • ½ cup chopped pecans or walnuts
  • Optional: Chocolate syrup or melted chocolate

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, layer sliced bananas, drained crushed pineapple, and sliced strawberries.
  3. Evenly sprinkle the dry cake mix over the fruit layers.
  4. Drizzle melted butter over the cake mix to cover as much as possible.
  5. Bake for about 40 minutes until golden brown and a toothpick comes out clean.
  6. Cool slightly before serving with whipped cream, additional fruits, and nuts.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (130g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg