Description
Indulge in the delightful Banana Split Dump Cake Recipe, a perfect fusion of tropical flavors and classic dessert comfort. This easy-to-make cake features layers of ripe bananas, sweet strawberries, and luscious pineapple, all topped with a golden cake mix and buttery goodness. Ideal for summer cookouts or birthday celebrations, this treat requires minimal prep time—just 10 minutes! Whether served warm with whipped cream or chilled as a refreshing delight, it’s sure to impress your guests. With its simple one-pan method and crowd-pleasing yield of 12 servings, you’ll find yourself returning to this recipe time and again.
Ingredients
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple
- 1 cup fresh strawberries
- 1 box yellow or white cake mix
- ½ cup unsalted butter
- 1 cup heavy whipping cream (or 1 tub whipped topping)
- 1–2 bananas (for garnish)
- ½ cup fresh strawberries (halved or sliced)
- ½ cup chopped pecans or walnuts
- Optional: Chocolate syrup or melted chocolate
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer sliced bananas, drained crushed pineapple, and sliced strawberries.
- Evenly sprinkle the dry cake mix over the fruit layers.
- Drizzle melted butter over the cake mix to cover as much as possible.
- Bake for about 40 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before serving with whipped cream, additional fruits, and nuts.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 280
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg