Description
Indulge in the delightful world of Banana Split Fluff Salad, where the classic flavors of a traditional banana split come together in a creamy and fluffy dessert. This luscious treat combines bananas, pineapple, and chocolate for a sweet experience that everyone will love. Perfect for potlucks, picnics, or family gatherings, this easy-to-make salad is sure to bring smiles to faces young and old. With its light texture and fun mix of ingredients, it’s a dessert that can be customized to your liking, making it versatile for any occasion.
Ingredients
- Quick-set Banana Pudding Mix
- Crushed Pineapple (canned)
- Whipped Topping
- Small Marshmallows
- Walnuts (finely chopped)
- Tiny Chocolate Bits
- Fresh Bananas (sliced)
- Maraschino Cherries (halved)
Instructions
- In a large mixing bowl, combine the banana pudding mix with crushed pineapple until thick.
- Gently fold in the whipped topping using a soft spatula until well blended.
- Add small marshmallows, most of the walnuts, chocolate bits, banana slices, and cherries; mix delicately.
- Chill in the refrigerator for about 60 minutes to enhance flavor.
- Before serving, garnish with reserved walnuts and chocolate bits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 24g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg