Description
Bang Bang Chicken Bowl is a vibrant and satisfying dish that combines tender chicken pieces in a creamy, spicy sauce served over warm rice and fresh vegetables. This easy-to-make meal is perfect for any night of the week, bringing together flavors and nutrition in a colorful presentation. Whether it’s for family dinners or meal prep, everyone will love this bowl filled with deliciousness. The customizable nature of the ingredients allows you to make it your own, ensuring every bite is a delight.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts, cubed
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha (adjust to taste)
- 4 cups cooked white rice
- Fresh vegetables (red cabbage, carrot, cucumber, avocado)
- Sesame seeds and cilantro for garnish
Instructions
- In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, and Sriracha until smooth.
- Heat vegetable oil in a skillet over medium-high heat. Season chicken cubes with paprika, garlic powder, salt, and pepper; cook until browned and cooked through (5-7 minutes).
- Remove from heat and toss chicken with half of the prepared sauce.
- To serve, place warm rice in bowls, top with seasoned chicken, fresh vegetables, and additional sauce as desired. Garnish with cilantro and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 610
- Sugar: 9g
- Sodium: 690mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg