Description
Elevate your appetizer game with this irresistible Bang Bang Chicken Recipe. This dish features crispy fried chicken pieces tossed in a creamy, sweet, and spicy sauce that is sure to impress at any gathering. Perfect for parties, game days, or cozy dinners at home, each bite offers a delightful explosion of flavors and textures. The combination of mayonnaise, chili-garlic sauce, and sriracha creates an addictive sauce that will have everyone reaching for seconds. Quick and easy to prepare, this recipe is a must-try for any occasion!
Ingredients
Scale
- 1 pound chicken breast (bite-sized pieces)
- 1/2 cup buttermilk
- 3/4 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup chili-garlic sauce
- 2 teaspoons sriracha
- 1 tablespoon honey
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the Sauce: In a bowl, mix mayonnaise, chili-garlic sauce, sriracha, honey, salt, and pepper until smooth.
- Marinate the Chicken: Coat chicken pieces in buttermilk and let sit for at least 10 minutes.
- Coat the Chicken: Mix cornstarch with cayenne pepper. Dredge marinated chicken in the cornstarch mixture.
- Fry the Chicken: Heat oil in a pan over medium-high heat. Fry chicken in batches until golden brown (about 5 minutes). Drain on paper towels.
- Toss with Sauce: Combine fried chicken with the prepared sauce until evenly coated.
- Serve & Enjoy: Garnish with parsley and chili flakes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg