Description
Bang Bang Chicken Sliders are a mouthwatering addition to any gathering, combining crispy fried chicken with a creamy, spicy sauce. Nestled in soft slider buns, these mini sandwiches are perfect for parties, game days, or family dinners and will surely impress your guests. The irresistible flavor of tender chicken tossed in zesty Bang Bang sauce creates an explosion of taste that everyone will love. Plus, they’re easy to prepare and customizable to suit any heat preference!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro, for garnish (optional)
Instructions
- Marinate chicken pieces in buttermilk mixed with garlic powder, onion powder, paprika, salt, and pepper for at least one hour or overnight.
- Prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth.
- Dredge marinated chicken pieces in a mixture of flour and panko breadcrumbs.
- Fry the chicken in heated vegetable oil at 350°F until golden brown (about 3–4 minutes per side).
- Toast slider buns lightly and assemble with Bang Bang sauce, fried chicken, shredded lettuce, and optional toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 310
- Sugar: 5g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg