Description
Indulge in this Bang Bang Salmon Recipe, a delightful blend of tender salmon fillets coated in a spicy and creamy sauce. Perfect for both quick weeknight dinners and special gatherings, this dish is not only easy to prepare but also packs an irresistible punch of flavor. With just 10 minutes of prep time and minimal cleanup, you can impress your guests with a meal that’s both nutritious and satisfying. Adjust the spice level to your liking, and enjoy versatile serving options whether it’s over rice, in salads, or as a standalone delight.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar until smooth.
- Place salmon fillets on a lined baking sheet, drizzle with olive oil, and season with garlic powder, smoked paprika, salt, and black pepper.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Drizzle the reserved sauce over the salmon and garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 570mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg